Diet and physical efficiency; the influence of frequency of meals upon physical efficiency and industrial productivity
Salvato in:
| OCLC: | 3264729 |
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| Autore principale: | |
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| Lingua: | English |
| Pubblicazione: |
New Haven,
Yale university press; London, H. Milford, Oxford university press,
1935.
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| Natura: | Monograph Note that CRL will digitize material from the collection when copyright allows. |