Diet and physical efficiency; the influence of frequency of meals upon physical efficiency and industrial productivity
Gardado en:
| OCLC: | 3264729 |
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| Autor Principal: | |
| Outros autores: | |
| Idioma: | English |
| Publicado: |
New Haven,
Yale university press; London, H. Milford, Oxford university press,
1935.
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| Subjects: | |
| Formato: | Monograph Note that CRL will digitize material from the collection when copyright allows. |