Diet and physical efficiency; the influence of frequency of meals upon physical efficiency and industrial productivity
Enregistré dans:
| OCLC: | 3264729 |
|---|---|
| Auteur principal: | |
| Autres auteurs: | |
| Langue: | English |
| Publié: |
New Haven,
Yale university press; London, H. Milford, Oxford university press,
1935.
|
| Sujets: | |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |