Chemical examination of alcoholic liquors. A manual of the constituents of the distilled spirits and fermented liquors of commerce, and their qualitative and quantitative determination

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Opis bibliograficzny
OCLC:6718231
1. autor: Prescott, A. B. (Albert Benjamin), 1832-1905
Język:English
Wydane: New York, D. Van Nostrand, 1875.
Seria:American Culture Series II. r.350, item 001.
Hasła przedmiotowe:
Format:

Monograph Microform

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