Chemical examination of alcoholic liquors. A manual of the constituents of the distilled spirits and fermented liquors of commerce, and their qualitative and quantitative determination
Saved in:
OCLC: | 6718231 |
---|---|
Main Author: | |
Language: | English |
Published: |
New York,
D. Van Nostrand,
1875.
|
Series: | American Culture Series II.
r.350, item 001. |
Subjects: | |
Format: | Monograph Microform Note that CRL will digitize material from the collection when copyright allows. |