Chemical examination of alcoholic liquors. A manual of the constituents of the distilled spirits and fermented liquors of commerce, and their qualitative and quantitative determination

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Détails bibliographiques
OCLC:6718231
Auteur principal: Prescott, A. B. (Albert Benjamin), 1832-1905
Langue:English
Publié: New York, D. Van Nostrand, 1875.
Collection:American Culture Series II. r.350, item 001.
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Monograph Microform

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