Chemical examination of alcoholic liquors. A manual of the constituents of the distilled spirits and fermented liquors of commerce, and their qualitative and quantitative determination
Guardado en:
| OCLC: | 6718231 |
|---|---|
| Autor principal: | |
| Lenguaje: | English |
| Publicado: |
New York,
D. Van Nostrand,
1875.
|
| Colección: | American Culture Series II.
r.350, item 001. |
| Materias: | |
| Formato: | Monograph Microform Note that CRL will digitize material from the collection when copyright allows. |