Facteurs alimentaires favorisant la cétose de la vache laitière /

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Bibliographic Details
OCLC:53514295
Main Author: Broucqsault, Didier
Corporate Author: Ecole nationale vétérinaire d'Alfort
Language:French
Published: Alfort : École nationale vétérinaire d'Alfort, 1979.
Format:

Thesis Monograph

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Description Local Call Number Status
P-00589645 Available