The market book, containing a historical account of the public markets in the cities of New York, Boston, Philadelphia and Brooklyn, with a brief description of every article of human food sold therein, the introduction of cattle in America, and notices of many remarkable specimens
Saved in:
| OCLC: | 6791995 |
|---|---|
| Main Author: | |
| Language: | English |
| Published: |
New York,
Printed for the author,
1862.
|
| Series: | American Culture Series II.
r.617, item 011. |
| Subjects: | |
| Format: | Monograph Microform Note that CRL will digitize material from the collection when copyright allows. |