Khrōngkān wičhai kānphatthanā khunnaphāp kh̨̄ong phalittaphan ʻāhān mak čhāk thanyaph̄ưt læ ph̄ưt trakūn thua nai khēt Phāk N̄ưa t̨̄on lāng = Quality development of fermented food product from cereals and legumes in lower northern part

Saved in:
書目詳細資料
OCLC:49610131
主要作者: Phannarong Čhans̄ængsī
企業作者: Mahāwitthayālai Narēsūan. Sākhā Wichā ʻUtsāhakam Kasēt
語言:Thai
出版: [Phitsanulok, Thailand] : Sākhā Wichā ʻUtsāhakam Kasēt, Khana Kasētsāt, Sapphayāk̨̄on Thammachāt, læ Singw̄ætl̨̄om, Mahāwitthayālai Narēsūan, 2539- [1996-
主題:
Fermentation products industry > Thailand, Northern.
Food industry and trade > Thailand, Northern.
格式:

Monograph Microform

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書本目錄:
  • 1. Kānphatthanā khunnaphāp sīʻiu læ taočhieo.

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