Modern bread from the viewpoint of nutrition,
Guardat en:
| OCLC: | 523875 |
|---|---|
| Autor principal: | |
| Altres autors: | |
| Idioma: | English |
| Publicat: |
New York,
The Macmillan company,
1942.
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| Matèries: | |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |