Modern bread from the viewpoint of nutrition,

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Bibliographic Details
OCLC:523875
Main Author: Sherman, Henry C. (Henry Clapp), b. 1875
Other Authors: Pearson, Constance S. (joint author.)
Language:English
Published: New York, The Macmillan company, 1942.
Subjects:
Nutrition.
Bread.
Format:

Monograph

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Item List

Description Local Call Number Status
B-19116 Available

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