Modern bread from the viewpoint of nutrition,
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| OCLC: | 523875 |
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| 主要作者: | |
| 其他作者: | |
| 語言: | English |
| 出版: |
New York,
The Macmillan company,
1942.
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| 主題: | |
| 格式: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| 實物描述: | 118 p. illus. 21 cm. |
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| 參考書目: | Bibliography: p. 105-112. |