APA引文

Sherman, H. C., & Pearson, C. S. (1942). Modern bread from the viewpoint of nutrition. The Macmillan company.

Chicago Style (17th ed.) Citation

Sherman, Henry C., and Constance S. Pearson. Modern Bread from the Viewpoint of Nutrition. New York: The Macmillan company, 1942.

MLA引文

Sherman, Henry C., and Constance S. Pearson. Modern Bread from the Viewpoint of Nutrition. The Macmillan company, 1942.