APA (7. basım) Alıntı

Sherman, H. C., & Pearson, C. S. (1942). Modern bread from the viewpoint of nutrition. The Macmillan company.

Chicago Style (17. basım) Atıf

Sherman, Henry C., ve Constance S. Pearson. Modern Bread from the Viewpoint of Nutrition. New York: The Macmillan company, 1942.

MLA (8th ed.) Atıf

Sherman, Henry C., ve Constance S. Pearson. Modern Bread from the Viewpoint of Nutrition. The Macmillan company, 1942.