APA (7e ed.) Bronvermelding

Sherman, H. C., & Pearson, C. S. (1942). Modern bread from the viewpoint of nutrition. The Macmillan company.

Chicago (17e ed.) Bronvermelding

Sherman, Henry C., en Constance S. Pearson. Modern Bread from the Viewpoint of Nutrition. New York: The Macmillan company, 1942.

MLA (8e ed.) Bronvermelding

Sherman, Henry C., en Constance S. Pearson. Modern Bread from the Viewpoint of Nutrition. The Macmillan company, 1942.