APA način citiranja (7. izdanje)

Sherman, H. C., & Pearson, C. S. (1942). Modern bread from the viewpoint of nutrition. The Macmillan company.

Čikaški stil citiranja (17. izdanje)

Sherman, Henry C., i Constance S. Pearson. Modern Bread from the Viewpoint of Nutrition. New York: The Macmillan company, 1942.

MLA način citiranja (8. izdanje)

Sherman, Henry C., i Constance S. Pearson. Modern Bread from the Viewpoint of Nutrition. The Macmillan company, 1942.