Sherman, H. C., & Pearson, C. S. (1942). Modern bread from the viewpoint of nutrition. The Macmillan company.
Lua i Stíl Chicago (17ú heag.)Sherman, Henry C., agus Constance S. Pearson. Modern Bread from the Viewpoint of Nutrition. New York: The Macmillan company, 1942.
Lua MLA (8ú heag.)Sherman, Henry C., agus Constance S. Pearson. Modern Bread from the Viewpoint of Nutrition. The Macmillan company, 1942.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.