Style de citation APA (7e éd.)

Sherman, H. C., & Pearson, C. S. (1942). Modern bread from the viewpoint of nutrition. The Macmillan company.

Style de citation Chicago (17e éd.)

Sherman, Henry C., et Constance S. Pearson. Modern Bread from the Viewpoint of Nutrition. New York: The Macmillan company, 1942.

Style de citation MLA (8e éd.)

Sherman, Henry C., et Constance S. Pearson. Modern Bread from the Viewpoint of Nutrition. The Macmillan company, 1942.