Sherman, H. C., & Pearson, C. S. (1942). Modern bread from the viewpoint of nutrition. The Macmillan company.
Chicago Style aipamenaSherman, Henry C., and Constance S. Pearson. Modern Bread from the Viewpoint of Nutrition. New York: The Macmillan company, 1942.
MLA aipamenaSherman, Henry C., and Constance S. Pearson. Modern Bread from the Viewpoint of Nutrition. The Macmillan company, 1942.
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