APA (7th ed.) Citation

Sherman, H. C., & Pearson, C. S. (1942). Modern bread from the viewpoint of nutrition. The Macmillan company.

Chicago Style (17th ed.) Citation

Sherman, Henry C., and Constance S. Pearson. Modern Bread from the Viewpoint of Nutrition. New York: The Macmillan company, 1942.

MLA (8th ed.) Citation

Sherman, Henry C., and Constance S. Pearson. Modern Bread from the Viewpoint of Nutrition. The Macmillan company, 1942.