APA-referens (7:e uppl.)

Sherman, H. C., & Pearson, C. S. (1942). Modern bread from the viewpoint of nutrition. The Macmillan company.

Chicago-referens (17:e uppl.)

Sherman, Henry C., och Constance S. Pearson. Modern Bread from the Viewpoint of Nutrition. New York: The Macmillan company, 1942.

MLA-referens (8:e uppl.)

Sherman, Henry C., och Constance S. Pearson. Modern Bread from the Viewpoint of Nutrition. The Macmillan company, 1942.