Étude chimique et pharmacologie des préparations de viande /
Saved in:
| OCLC: | 36947587 |
|---|---|
| Main Author: | |
| Corporate Author: | |
| Language: | French |
| Published: |
Toulouse,
Impr. Lagarde & Sebille,
1903.
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| Subjects: | |
| Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |
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| 245 | 1 | 0 | |a Étude chimique et pharmacologie des préparations de viande / |c J. Gilbert Girard. |
| 260 | |a Toulouse, |b Impr. Lagarde & Sebille, |c 1903. | ||
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