The effects of three micro-nutrients, (boron, manganese, and iodine), indole acetic acid, and ascorbic acid in the culture medium on the growth of tomato cells in suspension culture /

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Bibliographic Details
OCLC:46216716
Main Author: Seresinhe, Prasantha Shankilal Jayatilleke Wijeratine
Corporate Author: Eidgenössische Technische Hochschule Zürich
Language:English
Published: 1992.
Edition:[Mikrofiche-Ausg.]
Series:Dissertation. ETH Zürich; No. 9766.
Format:

Thesis Monograph Microform

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Description
Item Description:Mikrofiche-Ausg.: 2 Mikrofiches : 24x.
Physical Description:110 S.
Place of Publication:Switzerland.