A study of some factors contributing to the rheological properties of butter /
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| OCLC: | 23063069 |
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| Glavni autor: | |
| Autor kompanije: | |
| Jezik: | English |
| Izdano: |
1986.
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| Teme: | |
| Format: | Disertacija Monograph Note that CRL will digitize material from the collection when copyright allows. |
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Item List
| Opis | Local Call Number | Status |
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Bilješke:
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P-60019317 | Dostupno |