Chinese sugar-cane and sugar making; its history, culture, and adaptation to the climate, soil and economy of the United States. With an account of various processes of manufacturing sugar. Drawn from authentic sources

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Detalles Bibliográficos
OCLC:4311733
Autor principal: Stansbury, Charles Frederick
Lenguaje:English
Publicado: New York, C.M. Saxton and Co., 1857.
Materias:
Sorghum.
Sugar > Manufacture and refining.
Publicación relacionada:Online version: Chinese sugar-cane and sugar making.
Formato:

Monograph

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  • Available in HathiTrust
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