Les amandes et l'huile de palme : préparation, commerce, industrie : l'enquête du Comité anglais des graines oléagineuses

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Bibliographic Details
OCLC:793201533
Corporate Authors: Institut colonial de Marseille, Great Britain. Committee on Edible and Oil-Producing Nuts and Seeds
Other Authors: Baillaud, Emile, b. 1874, Stieltjes, A. (Antoine)
Language:French
Published: Marseilles : Institut colonial, 1920.
Subjects:
Palm oil.
Oils and fats.
Online Resource:Center for Research Libraries
Related Items:Microfilm version: amandes et l'huile de palme.
Global Resources Program:Cooperative Africana Materials Project (CAMP)
Format:

Monograph Online Resource

Internet

Center for Research Libraries

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