Contribution à l'étude de la composition chimique des fromages /
Gorde:
| OCLC: | 59757341 |
|---|---|
| Egile nagusia: | |
| Erakunde egilea: | |
| Hizkuntza: | French |
| Argitaratua: |
France :
Université de Lyon,
1936.
|
| Formatua: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |