Technologie et microbiologie du boyau salé /

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Bibliographic Details
OCLC:53667920
Main Author: Glénat, Paul André Jacques, 1942-
Corporate Author: Ecole nationale vétérinaire d'Alfort
Language:French
Published: Alfort, Au Manuscrit [1969]
Series:Thèse no 19, 1969, Ecole nationale vétérinaire d'Alfort.
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Thesis Monograph

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P-00606037 Available