Effects of physical conditions on the drying of minced mutton /
Na minha lista:
| OCLC: | 33099618 |
|---|---|
| Autor principal: | |
| Autor Corporativo: | |
| Outros Autores: | |
| Idioma: | English |
| Publicado em: |
Melbourne :
Commonwealth Scientific and Industrial Research Organization, Australia,
1962.
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| coleção: | Division of Food Preservation technical paper ;
no. 28. |
| Assuntos: | |
| Formato: | Monograph Note that CRL will digitize material from the collection when copyright allows. |