Edible fats and oils; their composition, manufacture and analysis

Spremljeno u:
Bibliografski detalji
OCLC:4105333
Glavni autor: Simmons, W. H.
Daljnji autori: Mitchell, C. Ainsworth (Charles Ainsworth), 1867- (joint author.)
Jezik:English
Izdano: London, Scott, Greenwood, 1911.
Teme:
Oils and fats.
Povezana djela:Online version: Edible fats and oils.
Format:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Opis
Opis:viii, 150 p. 22 cm.
Also issued online.

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