Edible fats and oils; their composition, manufacture and analysis
Gardado en:
OCLC: | 4105333 |
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Autor Principal: | |
Outros autores: | |
Idioma: | English |
Publicado: |
London,
Scott, Greenwood,
1911.
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Subjects: | |
Títulos relacionados: | Online version:
Edible fats and oils. |
Formato: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
Descrición Física: | viii, 150 p. 22 cm. Also issued online. |
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