Edible fats and oils; their composition, manufacture and analysis
Saved in:
OCLC: | 4105333 |
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Hovedforfatter: | |
Andre forfattere: | |
Sprog: | English |
Udgivet: |
London,
Scott, Greenwood,
1911.
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Fag: | |
Relaterede værker: | Online version:
Edible fats and oils. |
Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
Fysisk beskrivelse: | viii, 150 p. 22 cm. Also issued online. |
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