Studien über [die] chemischen und mikrobiologischen vorgänge beim reifen des gesalzenen fischfleisches (speciell von Clupea harengus)
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| OCLC: | 17847980 |
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| Main Author: | |
| Language: | German |
| Published: |
Throndhjem,
Aktietrykkeriet,
1902.
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| Subjects: | |
| Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Physical Description: | 52 p. 23 cm. |
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| Bibliography: | "Literatur": p. 50-52. |
| Place of Publication: | Switzerland. |