Factors affecting proteolytic action of Lactococcus lactis in cheese /

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Bibliografski detalji
OCLC:29266185
Glavni autor: Bahr Youssef, Y. (Youssef), 1951-
Autor kompanije: Landbouwuniversiteit Wageningen
Jezik:English
Izdano: 1992.
Teme:
Format:

Disertacija Monograph

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