Factors affecting proteolytic action of Lactococcus lactis in cheese /

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書目詳細資料
OCLC:29266185
主要作者: Bahr Youssef, Y. (Youssef), 1951-
企業作者: Landbouwuniversiteit Wageningen
語言:English
出版: 1992.
主題:
格式:

Thesis Monograph

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實物特徵
Item Description:Summary in English and Dutch.
Vita.
"Theorems" ([2] p.) inserted.
實物描述:99 p. : ill. ; 24 cm.
參考書目:Includes bibliographical references (p. 83-90)
Place of Publication:Netherlands.