Factors affecting proteolytic action of Lactococcus lactis in cheese /
Guardat en:
| OCLC: | 29266185 |
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| Autor principal: | |
| Autor corporatiu: | |
| Idioma: | English |
| Publicat: |
1992.
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| Matèries: | |
| Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Descripció de l’ítem: | Summary in English and Dutch. Vita. "Theorems" ([2] p.) inserted. |
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| Descripció física: | 99 p. : ill. ; 24 cm. |
| Bibliografia: | Includes bibliographical references (p. 83-90) |
| Lloc de publicació: | Netherlands. |