Food inspection and analysis. For the use of public analysts, health officers, sanitary chemists, and food economists
محفوظ في:
| OCLC: | 5223967 |
|---|---|
| المؤلف الرئيسي: | |
| اللغة: | English |
| منشور في: |
New York,
J. Wiley & sons; [etc., etc.]
1909.
|
| الطبعة: | 2d ed., rev. and enl. 1st thousand. |
| الموضوعات: | |
| مواد ذات صلة: | Online version:
Food inspection and analysis. |
| التنسيق: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
Borrow this resource
Item List
| الوصف | Local Call Number | الحالة |
|---|---|---|
|
ملاحظات:
|
C-3319 | متاح |