Compression of dehydrated mutton and beef mince /

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Detalles Bibliográficos
OCLC:33097563
Autor Principal: Prater, A. R.
Autor Corporativo: Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Preservation and Transport
Outros autores: Coote, G. G., Roberts, E. A.
Idioma:English
Publicado: Melbourne : Commonwealth Scientific and Industrial Research Organization, Australia, 1959.
Series:Division of Food Preservation and Transport technical paper ; no. 13.
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Formato:

Monograph

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Descripción Local Call Number Status
C-32189 no. 13 Dispoñible