Compression of dehydrated mutton and beef mince /

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OCLC:33097563
Hlavní autor: Prater, A. R.
Korporativní autor: Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Preservation and Transport
Další autoři: Coote, G. G., Roberts, E. A.
Jazyk:English
Vydáno: Melbourne : Commonwealth Scientific and Industrial Research Organization, Australia, 1959.
Edice:Division of Food Preservation and Transport technical paper ; no. 13.
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Popis Local Call Number Stav
C-32189 no. 13 Dostupné