The newer knowledge of nutrition; the use of food for the preservation of vitality and health
Saved in:
| OCLC: | 1611735 |
|---|---|
| 主要作者: | |
| 语言: | English |
| 出版: |
New York,
The Macmillan company,
1918.
|
| 丛编: | History of technology preservation microfilming project ;
MN00450.9. |
| 主题: | |
| 相关项目: | Online version:
Newer knowledge of nutrition. |
| 格式: | Monograph Note that CRL will digitize material from the collection when copyright allows. |