The newer knowledge of nutrition; the use of food for the preservation of vitality and health
Salvato in:
| OCLC: | 1611735 |
|---|---|
| Autore principale: | |
| Lingua: | English |
| Pubblicazione: |
New York,
The Macmillan company,
1918.
|
| Serie: | History of technology preservation microfilming project ;
MN00450.9. |
| Soggetti: | |
| Documenti correlati: | Online version:
Newer knowledge of nutrition. |
| Natura: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
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Item List
| Descrizione | Local Call Number | Status |
|---|---|---|
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Note:
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A-2285 | Disponibile |