The newer knowledge of nutrition; the use of food for the preservation of vitality and health
Sábháilte in:
| OCLC: | 1611735 |
|---|---|
| Príomhchruthaitheoir: | |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
New York,
The Macmillan company,
1918.
|
| Sraith: | History of technology preservation microfilming project ;
MN00450.9. |
| Ábhair: | |
| Le fáil in: | Online version:
Newer knowledge of nutrition. |
| Formáid: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
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Item List
| Cur síos | Local Call Number | Stádas |
|---|---|---|
|
Nótaí:
|
A-2285 | Ar fáil |