The newer knowledge of nutrition; the use of food for the preservation of vitality and health

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Bibliografiske detaljer
OCLC:1611735
Hovedforfatter: McCollum, E. V. (Elmer Verner), 1879-
Sprog:English
Udgivet: New York, The Macmillan company, 1918.
Serier:History of technology preservation microfilming project ; MN00450.9.
Fag:
Nutrition.
Diet.
Relaterede værker:Online version: Newer knowledge of nutrition.
Format:

Monograph

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