The newer knowledge of nutrition; the use of food for the preservation of vitality and health
Uloženo v:
| OCLC: | 1611735 |
|---|---|
| Hlavní autor: | |
| Jazyk: | English |
| Vydáno: |
New York,
The Macmillan company,
1918.
|
| Edice: | History of technology preservation microfilming project ;
MN00450.9. |
| Témata: | |
| Příbuzné jednotky: | Online version:
Newer knowledge of nutrition. |
| Médium: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
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Item List
| Popis | Local Call Number | Stav |
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Poznámky:
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A-2285 | Dostupné |