The newer knowledge of nutrition; the use of food for the preservation of vitality and health
محفوظ في:
| OCLC: | 1611735 |
|---|---|
| المؤلف الرئيسي: | |
| اللغة: | English |
| منشور في: |
New York,
The Macmillan company,
1918.
|
| سلاسل: | History of technology preservation microfilming project ;
MN00450.9. |
| الموضوعات: | |
| مواد ذات صلة: | Online version:
Newer knowledge of nutrition. |
| التنسيق: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
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Item List
| الوصف | Local Call Number | الحالة |
|---|---|---|
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ملاحظات:
|
A-2285 | متاح |