The newer knowledge of nutrition; the use of food for the preservation of vitality and health
Zapisane w:
OCLC: | 1611735 |
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1. autor: | |
Język: | English |
Wydane: |
New York,
The Macmillan company,
1918.
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Seria: | History of technology preservation microfilming project ;
MN00450.9. |
Hasła przedmiotowe: | |
Podobne zapisy: | Online version:
Newer knowledge of nutrition. |
Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
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Item List
Opis | Local Call Number | Status |
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Komentarze:
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A-2285 | Dostępne |