The newer knowledge of nutrition; the use of food for the preservation of vitality and health

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書誌詳細
OCLC:1611735
第一著者: McCollum, E. V. (Elmer Verner), 1879-
言語:English
出版事項: New York, The Macmillan company, 1918.
シリーズ:History of technology preservation microfilming project ; MN00450.9.
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関連資料:Online version: Newer knowledge of nutrition.
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