The newer knowledge of nutrition; the use of food for the preservation of vitality and health
Enregistré dans:
| OCLC: | 1611735 |
|---|---|
| Auteur principal: | |
| Langue: | English |
| Publié: |
New York,
The Macmillan company,
1918.
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| Collection: | History of technology preservation microfilming project ;
MN00450.9. |
| Sujets: | |
| Documents similaires: | Online version:
Newer knowledge of nutrition. |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
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Item List
| Description | Local Call Number | Statut |
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Notes:
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A-2285 | Disponible |