The newer knowledge of nutrition; the use of food for the preservation of vitality and health
Shranjeno v:
| OCLC: | 1611735 |
|---|---|
| Glavni avtor: | |
| Jezik: | English |
| Izdano: |
New York,
The Macmillan company,
1918.
|
| Serija: | History of technology preservation microfilming project ;
MN00450.9. |
| Teme: | |
| Sorodne knjige/članki: | Online version:
Newer knowledge of nutrition. |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Fizični opis: | ix p., 1 l., 199 p. ill., plates. |
|---|---|
| Bibliografija: | Bibliography: p. 191-195. |